Nasta The Indian Food Truck Menu (Update 2025)
Introducing the Menu of Nasta The Indian Food Truck
Nasta The Indian Food Truck, located at 5830 Babcock Rd, San Antonio, TX, serves a vibrant menu that captures the essence of authentic Indian flavors. Each dish is a testament to the rich culinary heritage of India, featuring generous portions and colorful spices guaranteed to excite your palate.
- Mirchi Bajji - A tantalizing snack that's a crowd favorite.
- Chicken 65 - Customers rave about its perfect balance of flavors without being overly saucy.
- Biryani - Recently introduced, praised for its aromatic and flavorful rice.
- Pani Puri - An irresistible street food classic.
- Masala Dosa - Lauded for its freshness and authentic South Indian taste.
- Goat Pulav and Methi Chicken - Highly recommended for those craving hearty, comforting dishes.
The atmosphere is warm and inviting, with the owner actively engaging with patrons, making each visit a delightful experience. If you're in the area, don't miss this gem for a truly authentic taste of Indian cuisine!
Nasta Indian Food Truck - THE APPETIZER ADVENTURE
Gobi 65
Battered and deep-fried cauliflower, marinated in yogurt and spices, tossed with curry leaves and chilies.
Paneer 65
Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Chicken Pakoda
Chicken marinated in Indian spices, coated in seasoned gram flour, and deep-fried.
Mushroom 65
Mushrooms marinated in traditional spices, deep-fried, and tempered with curry leaves and green chilies.
Methi Paneer
Paneer cubes marinated with fenugreek leaves and spices, then grilled to perfection. Typically includes yogurt, garlic, and ginger.
Methi Chicken
Chicken cooked with fenugreek leaves and spices.
Ghee Roast Chicken Fry
Pan-roasted chicken fried in ghee, typically includes coriander and garam masala.
Gutti Vankaaya Curry
Baby eggplants typically stuffed with a blend of peanuts, sesame seeds, and spices, cooked in a rich coconut and tamarind gravy.
Mushroom Curry
Mushrooms cooked with onions, garlic, tomatoes, and Indian spices in a rich curry sauce.
Paneer Curry
Chunks of cottage cheese (paneer) cooked in a tomato and cashew nut-based gravy, seasoned with aromatic spices and herbs.
Egg Curry
Boiled eggs cooked in a spiced onion and tomato gravy, enhanced with traditional Indian spices.
Ghee Roast Goat Fry
Goat meat on the bone cooked in ghee with onions, bell peppers, tomatoes, and traditional Indian spices.
Nasta Indian Food Truck - Specials
Nasta Indian Food Truck - THE SNACK STOP
Samosa (3 PCS)
Deep-fried pastry typically filled with spiced potatoes, onions, and peas.
Punugulu
Deep-fried savory fritters made from fermented rice and urad dal batter, typically served with ginger chutney.
Mirchi Bajji
Green chilies dipped in a seasoned gram flour batter and deep-fried until crispy, offering a popular Indian street snack.
Cut Mirchi
Green chilies dipped in gram flour batter, cut into small pieces, and deep-fried.
Mirchi Bajji Stuffed
Stuffed Mirchi Bajji: Long green chilies typically filled with onions and spices, dipped in gram flour batter, and deep-fried until crispy. A popular Indian street snack.
Poori With Aloo Curry
Deep-fried puffed bread paired with a spiced potato curry.
Medhu Vada
Deep-fried lentil donuts made from urad dal, typically seasoned with mild spices.
Mysore Bonda
Fried dumplings made with flour, yogurt, curry leaves, ginger, and green chili.
Challa Punugulu
Deep-fried snack made with rice, urad dal, and spices.
Egg Bonda
Boiled eggs coated in spiced chickpea flour batter, deep-fried until golden brown.
Aloo Bonda
Mashed and spiced potatoes dipped in gram flour batter and deep fried.
Sambar Big
Lentil-based vegetable stew prepared with tamarind and a blend of spices, common in South Indian cuisine.
Goat Fry
Bone-in goat cooked with onions, bell peppers, tomatoes, and a blend of traditional Indian spices.
Nasta Indian Food Truck - Common
Nasta Indian Food Truck - CHEFS SPECIAL
Gutti Vankaya Pulav
Basmati rice pulav typically includes eggplant, cooked with a blend of spices and herbs.
Paneer Pulav
Basmati rice cooked with aromatic spices, tender paneer cubes, and assorted vegetables, creating a harmonious blend of flavors.
Chicken Pulav
Basmati rice cooked with chicken and typically includes aromatic Indian spices.
Goat Pulav
Basmati rice cooked with bone-in goat meat and aromatic spices.
Methi Chicken Pulav
Boneless chicken and basmati rice cooked with aromatic fenugreek leaves, onions, tomatoes, and traditional Indian spices.
Mushroom Pulav
Basmati rice typically mixed with sauteed mushrooms and aromatic Indian spices.
Methi Paneer Pulav
Paneer and fenugreek leaves cooked with basmati rice, onions, tomatoes, and aromatic spices.
Fried Egg Pulav
Rice pilaf typically includes aromatic basmati rice, fried eggs, and a blend of Indian spices.
Plain Dosa
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Ghee Dosa
Thin rice and lentil crepe roasted with a dollop of ghee (clarified butter).
Onion Dosa
Thin rice and lentil crepe topped with chopped onions.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Ghee Podi Dosa
Crispy dosa spread with ghee (clarified butter) and a spicy lentil powder mix.
Guntur Ghee Karam Dosa
Thin crispy crepe made from fermented rice and lentil batter, topped with ghee (clarified butter) and spicy red chili paste.
Guntur Ghee Karvepaku Karam Dosa
Dosa spread with ghee, topped with spicy chili paste and curry leaf powder.
Cheese Dosa
Crispy crepe made from fermented rice and lentil batter, generously topped with melted cheese.
Paneer Dosa
A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)
Chocolate Dosa
Rice lentil crepe with a layer of rich chocolate-hazelnut spread.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Nasta Indian Food Truck - DOSA DELIGHTS
Nasta Indian Food Truck - THE SIP STOP
Chai Big
Traditional Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices like cardamom and cinnamon.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Filter Coffee
Made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.
Coke
Classic, refreshing carbonated beverage.
Thumps UP
Carbonated cola drink with a bold, fizzy taste, known for its unique Indian twist and extra punch. Created by the Coca-Cola company.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Water
Clear, refreshing bottled water.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Idli
Steamed rice and lentil cakes, typically served with coconut chutney and sambar.
Ghee Idli
Steamed rice cakes (idli) drizzled with aromatic clarified butter (ghee), offering a rich and indulgent flavor.
Ghee Podi Idli
Steamed lentil and rice cakes topped with ghee and a homemade spice powder.
Ghee Karam Idli
Steamed rice and lentil cakes drizzled with ghee and dusted with a coarse spice mix including dried chilis, black gram, and garlic.
Sambar Idli
Steamed rice and lentil cakes soaked in aromatic vegetable lentil stew (sambar).
Button Idli
Steamed mini rice cakes made with fermented white lentils and rice batter.
Button Ghee Idli
Steamed mini rice cakes (idlis) drizzled with aromatic clarified butter (ghee).
Button Ghee Podi Idli
Steamed mini rice and lentil cakes, drizzled with clarified butter and dusted with homemade spiced powder.
Ghee Karivepaku Karam Idli
Steamed rice and lentil cakes topped with clarified butter and curry leaf spice mix.
Button Ghee Karam Idli
Mini steamed rice cakes typically topped with aromatic clarified butter and a coarse spice mix, including dried chilis, black gram, and dried garlic.
Button Karvepaku Karam Idli
Steamed mini rice cakes made from fermented rice and lentil batter, typically seasoned with spicy curry leaf powder.
Button Sambar Idli
Steamed mini rice and lentil cakes soaked in aromatic vegetable lentil stew.
Bullet Idli
Steamed rice cakes with black gram lentils, onion, ginger, green chilies, and cumin seeds.